Win Mac’s Sweet Disposition – a limited edition piece of artwork

Win Sweet Disposition from Macs

Win a limited edition print from Mac’s called “Sweet Disposition”


Introducing the limited edition Mac’s Sweet Disposition chocolate stout, a new brew created alongside the artisan chocolatiers at the Wellington Chocolate Factory.

A smooth stout base is combined with ethically-sourced organic cocoa powder, single-origin chocolate and organic cacao nibs and husks, creating a dark yet surprisingly refreshing brew!

With roasted and caramelised flavours along with a natural bitterness from WCF’s Peruvian and Dominican cacao, the aftertaste is amazingly similar to finishing off some high quality dark chocolate – not sweet, but rich and complex.

To celebrate this limited edition brew we are are giving away a beautiful limited edition A2 art poster inspired by Gina Kiel’s design for the bottle, and signed by her.

Hot on the heels of the success of honey mead Love Buzz, Mac’s is launching its latest interesting brew and it’s a colab worth seeking out! Mac’s Sweet Disposition chocolate stout (ABV 6.2%), in store July, has been created alongside the artisan chocolatiers at the acclaimed Wellington Chocolate Factory.

A smooth stout base is combined with ethically sourced organic cocoa powder from the Dominican Republic and single-origin Peruvian Criollo bean chocolate along with organic Peruvian cacao nibs and husks, creating a bittersweet yet surprisingly refreshing brew that’s true to the Wellington Chocolate Factory style of chocolate.

Pouring a jet black colour with a creamy head of foam, this complex beer

Mac's Sweet Disposition

Mac’s new Sweet Disposition Chocolate Stout

has roasted and caramelised flavours from specialty malts along with a natural bitterness from the top quality cacao. The aftertaste left behind is amazingly similar to finishing off some rich high quality dark chocolate.

Kurt Gross, brewer and Lion Beer Ambassador says: “This is not ‘confectionary’ chocolate so don’t be expecting a chocolate bar in a bottle – this is stone ground, rich, bittersweet (70% cacao) handpacked and the highest quality – nothing but the best for our fans! The Wellington Chocolate Factory are recognised as true craft chocolate artisans and Mac’s is proud to partner with them on this sensational brew, which has to be tasted to be be fully understood.”

Gabe Davidson from Wellington Chocolate Factory continues: “We love beer and we love chocolate so working on this official colab with the Mac’s team has been a labour of love.  At WCF we are makers of organic, ethically traded, ‘bean to bar’ chocolate. We source the best single-origin cacao beans, then carefully hand sort, roast, crack, winnow and stone grind this superfood before crafting it into chocolate. The beans we use are grown mostly in South America and from our neighbours in the Pacific, and make a beautiful addition to this Mac’s stout. The eye catching label reads ‘Bittersweet Symphony’ which sums it up perfectly in my opinion.”

Mac’s is passionate about experimenting with infinite flavour possibilities in craft beer and this terrific chocolate stout is the perfect drop for these cooler months.

Mac’s Sweet Disposition is available from July 10th in four packs for four months only, RRP$14.99. It will also be released on tap in Mac’s Brew Bars for the same limited release period.

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