Harraways Savoury Oat & Parmesan Biscuits recipe
Harraways, New Zealand’s iconic oat brand, is celebrating 150 years of providing Kiwis with home grown, delicious oats!
Check out the video how to make Harraways Savoury Oats biscuits:
0.25 cups Tap water
0.33 cups Extra virgin olive oil
0.25 cups Soft Brown Sugar,
1 Free range egg, beaten
1 cup Standard flour sifted
0.5 tsps Fine sea salt
0.3 tsps Baking Soda
2 tsps Rosemary chopped fresh
0.3 tsps Cracked black pepper
1 cup Good Quality Parmesan Cheese (or cheddar)
3 tbsps Flaky sea salt
1 cup Harraway’s Rolled oats
Preheat the oven to 175° C. Line a baking sheet with parchment paper.
Place the oats in a large mixing bowl and sprinkle the water over them.
In a small bowl, mix the olive oil, brown sugar, and egg. Pour this mixture over the oats, stir to combine, and set aside.
In another mixing bowl, combine the flour, fine sea salt, baking soda, rosemary, and black pepper. Whisk to combine well. Stir in the Parmesan.
Gradually sprinkle the flour mixture over the oat mixture, stirring until combined.
Form tablespoon-sized scoops of dough and evenly space on the baking sheet. Flatten each piece of dough to about 1/4-inch thick. Use your hands to form an even disk. Sprinkle a pinch of salt on top of each.
Bake for 15 to 17 minutes, until the edges are slightly darkened. Transfer to a cooling rack.
Check out other Harraways recipes here