Cinnamon Crepes with Nutella, banana and pecans

Nutella have given us some amazing recipes to try out for Pancake Day – here’s one of them:

Cinnamon crepes with nutella, banana & pecans


  • 100grams or 2/3 cup whole wheat flour

  • 2 teaspoons ground cinnamon

  • Pinch of salt

  • 1 large egg

  • 300ml or 1 ¼ cups milk

  • 2 sliced bananas

  • Handful of roughly chopped pecans

  • 120g Nutella (20g / 1tbsp per pancake)

  • Olive oil spray for frying



  1. Sift flour, cinnamon & pinch of salt into a bowl. Make a well in the centre, break in the egg & pour in half the milk.

  2. Whisk together, to make a smooth thick batter. Beat thoroughly, then stir in the remaining milk.

  3. Heat a little oil in medium frying pan. Pour 2 tbsps of batter into the pan, tilting the pan as you pour, so the batter coats the base. Cook over moderate heat until underside is golden brown (approx. 30 – 60 secs).

  4. Flip the pancake & cook the other side until golden brown, then slide on to a plate. Heat a little more oil to cook the remaining pancakes.

    When ready to serve, spread a thin layer of Nutella on top of each pancake & top with sliced banana

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